Specialities

Starters
  • Soft Goat Cheese garnished with palm honey vinaigrette and dried fruits
  • Smoked Salmon & Papaya Salad with natural yogurt dressing
  • Tomato & Strawberry Cold Soup
  • Parmesan Cheese Fondue with King Prawn Kebabs breaded in toasted cornflour
  • Sweet Black Pudding Truffle with tomato jam
  • Typical Canarian Black Pudding with tomato jam
  • Foie-gras Pate with almonds and papaya jam (6 pieces)
  • Avocado Tartar with Grilled King Prawns
Fresh Meats
  • Veal Chateubriand with Maldon Sea salt
  • Iberian Secret with Papaya sauce

Iberian Pork of Jabugo served with Papaya sauce

  • Cebon Beef Sirloin
  • Cebon Beef Entrañas with Maldon Sea salt
  • Grilled Baby Lamb Chops
  • Fillet Steak
  • Horse Meat
  • Veal Chop
Fresh Catch of the Day
  • Fresh Fish of the Day and of the season Parrot Fish, Hake, Sea Bass, Tuna, etc.
  • Grilled Cod with onion confit can cream of black potatoes
  • Cooked at a low temperature – 65º
  • In Wok

sauteed fresh vegetables with mussels, king prawns, squid and fish

Homemade Desserts
  • •Maruchi Cake

Traditional Family Recipe

  • Chocolate Textures

Variety of chocolates all presented differently

  • Gofio Mousse

A traditional and exquisite Canarian dessert made from toasted cornflour

  • Egg Moles

Fine emulsion of eggyolks and caramelized sugar

We use cookies to track usage and preferences. If you continue to use this site we will assume that you are happy with this. More Information.