• Soft Goat Cheese garnished with palm honey vinaigrette and dried fruits
  • Smoked Salmon & Papaya Salad with natural yogurt dressing
  • Tomato & Strawberry Cold Soup
  • Parmesan Cheese Fondue with King Prawn Kebabs breaded in toasted cornflour
  • Sweet Black Pudding Truffle with tomato jam
  • Typical Canarian Black Pudding with tomato jam
  • Foie-gras Pate with almonds and papaya jam (6 pieces)
  • Avocado Tartar with Grilled King Prawns
Fresh Meats
  • Veal Chateubriand with Maldon Sea salt
  • Iberian Secret with Papaya sauce

Iberian Pork of Jabugo served with Papaya sauce

  • Cebon Beef Sirloin
  • Cebon Beef Entrañas with Maldon Sea salt
  • Grilled Baby Lamb Chops
  • Fillet Steak
  • Horse Meat
  • Veal Chop
Fresh Catch of the Day
  • Fresh Fish of the Day and of the season Parrot Fish, Hake, Sea Bass, Tuna, etc.
  • Grilled Cod with onion confit can cream of black potatoes
  • Cooked at a low temperature – 65º
  • In Wok

sauteed fresh vegetables with mussels, king prawns, squid and fish

Homemade Desserts
  • •Maruchi Cake

Traditional Family Recipe

  • Chocolate Textures

Variety of chocolates all presented differently

  • Gofio Mousse

A traditional and exquisite Canarian dessert made from toasted cornflour

  • Egg Moles

Fine emulsion of eggyolks and caramelized sugar

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