The management controls well the raw materials being used as to offer gourmet food to our customers.
- The fruits, vegetables and eggs are all grown and produced in our ecologically-friendly family-run farm. This gives assurance that our products are fresh and of high-quality.
- Our meats are all 100% fresh, mostly coming from Spain, Uruguay, Argentina, Ireland, Brazil and Denmark.
- The fresh fishes are caught along the coasts of Lanzarote, Iberica Peninsula, Norway and Mauritania
The 5 Phases of Alimentation in the Restaurant:
- Reception & Merchandise Control
- Product Classification & Storage with respect to its required temperature
- The Meat & Fish Department